The Barn cuisine has certain eclecticism because we try to unite the Latvian traditions with other impressions from the world. This is an endless process of seek and try in order to create something original. That relates to the famous French chef and a writer Maurice Edmond –Saillant (Courononsky) ideas : “Simplicity in art – the proof of mastery. Good cuisine ? When things taste as they are.”

Special offers,service of banquets and parties.

We offer servicing of parties at your place : buffet at festive presentations or barbecue in the open air.

The Barn’s wine card is a kind of subjective where the choice of wines takes into account not only the shades of wine flavour but also the history and philosophy of a Wine House.